Product information
Per 1 Cup Serving: 470 calories; 4 g sat fat (20% DV); 1120 mg sodium (49% DV); 0 g added sugars (0% DV). Proud America 250 partner. This product sold by weight; not volume. Some settling of contents may have occurred during handling.
- Directions: 1. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in pasta; cook 11 to 13 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain pasta. Do not rinse. Return to pan. 3. Add cheese sauce. Mix well. Insert thumb. Lift to open.
- Pasta (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrite [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes).
- Contains: wheat, milk.