Product information
Per 1 Cup Serving: 370 calories; 3 g sat fat (14% DV); 860 mg sodium (38% DV); 4 g total sugars. Ready in 10 minutes. This product is sold by weight, not volume. Some settling of contents may have occurred during handling.
- Directions: 1. Boil: 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 mins. Or until tender, stirring occasionally. 2. Drain Pasta: Do not rinse. Return to pan. 3. Add Cheese Sauce: Mix well makes about 3 servings. Note: Do not overcook pasta.
- Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
- Contains: wheat, milk.