4.75
Based on
8
reviews
Retail Price:
The OXO Good Grips Mini Santoku Knife, a Japanese-style knife that combines the utility of a chef's knife and a paring knife, is ideal for mincing herbs and vegetables. The indentations, or kullens, along the blade help to reduce friction, which prevents food from sticking. The sharp, Japanese stainless steel 4-inch blade is stain-proof and hardened for strength. The soft, non-slip handle absorbs pressure to keep you comfortable while prepping. To extend the life of your knife, hand wash with warm, soapy water and dry it promptly.