Product information
Plant-based vegan chicken instant noodle soup. USDA Organic. Certified Vegan. vegan.org. NOP Organic certified by Ecocert SA. Veggies included. Ready in 4 mins. Hot water; Noodles; Seasoning; Veggies. Product of China.
- Cooking Instructions: 1. Remove clear wrap and lid. 2. Break up noodles into the bowl. Open and empty seasoning and vegetable packets into the bowl. 3. Pour 1-1/2 cups of water to fill to here line, microwave on high for 3-4 minutes (Microwave times may vary. Cook for 3 minutes on high (1000W), cover and let sit for 1 minute (Do not microwave without water. Bowl and content will be very hot. Handle with care!) or pour boiling water to fill to here line, cover and let sit for 4 minutes. 4. Stir together and enjoy!
- Organic Ramen Noodle: Organic Wheat Flour, Water, Salt. Organic Vegan Chicken Broth Seasoning Packet: Organic Cane Sugar, Sea Salt, Organic Yeast Extract, Organic Corn Starch, Organic Onion Powder, Organic Garlic Powder, Organic Chicken Flavor Powder (Organic Maltodextrin, Organic Gum Acacia, Organic Safflower Oil, Natural & Organic Flavors), Organic Ginger Powder, Organic Sesame Oil, Citric Acid, Organic Dried Kelp, Organic Cayenne Pepper, Organic Mushroom Powder. Organic Vegetable Packet: Organic Dried Carrot, Organic Dried Corn, Organic Dried Corn, Organic Dried Mushroom, Organic Dried Red Bell Pepper, Organic Dried Green Onion.
- Contains wheat.