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USDA Organic. Certified Organic by Oregon Tilth. Vegan. Plant-based protein. Ready in 90 seconds. Separation is natural. Creamy red lentils (masoor dal) blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeno, this best-seller is a favorite. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious Indian heritage, inviting you to experience the beautiful complexity of this food and share it with the people you love.- Maya Kaimal, Julia Child Award-Winning Cookbook Author.