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Pasta in tomato and meat sauce. No artificial flavors. Per 1 Cup Serving: 250 calories; 3.5 g sat fat (18% DV); 800 mg sodium (33% DV); 6 g sugars. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Quality ingredients. Since 1924. No artificial preservatives. No artificial colors. U.S. inspected and passed by Department of Agriculture.