
Soft baked peanut butter oat crust with strawberry filling. 17 g whole grains per serving. Certified gluten free. gfco.org. Whole Grains. 17 g or more per serving. Eat 48 g or more of whole grain daily. Gluten-free. Dairy-free. Vegan. Non-GMO Project verified. From my family, to yours! I started baking with my daughter "Bobo" in our home kitchen in 2003. All these years later my goal is the same - to make Bobo's taste like homemade treats while using delicious ingredients that warm your heart and home! When I began Bobo's many years ago, our community was so important to our success. As Bobo's has grown, one of our core values has remained - for us to treat our people, planet and community with love! Love, Beryl. Baked with love. Since 2003, our Colorado bakery has dreamed up yummy oat bar recipes using delicious ingredients. One day, we thought, what if we re-imagine the traditional Peanut Butter and Jelly sandwich?! Bobo's could make one that isn't messy and easy to take anywhere, and we'll replace the bread with a totally gluten-free, soft-baked, peanut-buttery oat crust! Voila, 'PB&Js' were born! Plant-based.