Baking Kits & Mixes

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Betty Crocker

Betty Crocker Banana Nut Muffin Mix, 6.4oz

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Naturally and artificially flavored. Per 1/2 Cup Mix as Packaged: 270 calories; 2 g sat fat (9% DV); 440 mg sodium (19% DV); 26 g added sugars (53% DV). See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Just add water or milk. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy.

  • You Will Need: 1/2 cup water or milk. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results) or grease bottoms only of muffin cups. 2. Stir: Stir muffin mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each). 3. Bake: Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing. High altitude (3500-6500 ft): No change. Do not eat raw muffin batter. Grams of dry mix per serving and number of muffins may vary based on how you measure. Tear.
  • Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Palm Oil, Walnuts, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, DATEM, Caramel Color, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Nonfat Milk. Freshness Preserved by BHT.
  • Contains wheat, walnut and milk ingredients.