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Weber Smokey Mountain 18.5'' Cooker Smoker

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The Weber 18.5 in. Smokey Mountain Cooker Smoker features a generous 481 sq. in. of cooking space across two plated-steel grill grates – enough room to smoke several slabs of ribs and a whole roast concurrently. This charcoal smoker has a built-in lid thermometer with a smoke-zone sweet-spot identifier between 200 and 275°F that makes it easy to monitor heat and regulate accordingly with air dampers and briquette adjustments. To keep foods moist and flavorful, a porcelain-enameled water pan is included for high-humidity slow-cooks that produce juicy, tender, professional-grade results every time.

  • Includes 2 plated-steel cooking grates covering a combined 481 sq. in. of cooking space
  • Large aluminum fuel door allows chefs to easily add or maneuver charcoal
  • Bowl and lid constructed with porcelain-enamel for supreme heat retention and overall durability
  • Lid is equipped with 2 glass-reinforced nylon handles
  • Outfitted with 4 rust-resistant dampers 1 upper, 3 lower each with 4 air vents
  • Built-in analog lid thermometer displays internal temperature
  • Includes: 1 porcelain-enameled water pan, 1 porcelain-enameled charcoal chamber, 1 steel charcoal grate, 1 silicone temperature grommet and 1 premium-grade form-fitting smoker cover
  • Assembled Depth (in.): 21 in
    Assembled Width (in.): 19 in
    Assembled Height (in.): 41 in
    Cooking space (sq. in.): 481