Emeril 10" Hard Anodized Fry Pan
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The "workhorse" of kitchen cookware, Fry Pans are versatile in shape, making them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken saute dinner on a weeknight.
- Hard-Anodized aluminum is the essence of durability, practicality and low maintenance
- Non-stick interior for easy care and clean up
- Long stainless stick handle stays cool on the stovetop
- Oven-safe up to 450F